So I won’t be saying “Happy New Year” Considering it’s already February 6th.
Ahahahah anyway, I hope you all had a lovely holiday and some good family time.
I am currently back at Uni and am already feeling slightly overwhelmed. Lectures started with a bang and at times it can feel incredibly daunting. So here is a gentle reminder to continue to breathe, stay soft and remember that your health and happiness are a no.1 priority.
I so often get caught up in all the hustle and bustle that living a healthy and wholesome life gets tossed aside. I really want to make sure that this does not happen and so I am making time to take a moment for myself.
So make your cup of tea, throw your legs up against a wall, do yoga, speak to the ones you love and just know that you’re a gem.
Sharing a super easy Tuna salad that I make on the reg with my little student budget.
Lots of love xxx
1/4 cucumber sliced in halves
1 handful of cherry tomatoes, sliced
1 bowl of iceberg lettuce
2 sticks of chives, chopped
3/4 can of tuna
1/4 avocado, cubed
1 tsp Dijon Mustard
1 tsp tahini
1 tbsp olive oil
squeeze of leon
dash of water
Just mix the dressing all together with a spoon and drizzle over the salad. YUM!